Shredded Chicken and Vegetable Chili

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As I have said before, Chicken Chili is one of my personal favorite meals!  I didn’t follow a recipe for this batch…  I simply used two cans of chili beans, one can of black beans, one can of pinto beans and a can of diced tomatoes.  Next I baked, then shredded two chicken breasts.  I had a zucchini and a red bell pepper laying around so I diced those up and threw them in the pot.  Last, I added some chili seasoning and cayenne chili powder to add some kick!

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Easy Shrimp Tacos

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Shrimp tacos are so easy for lunch OR dinner!  I usually buy pre-bagged frozen shrimp from the grocery store.  To thaw: I take the amount I want to use and put it in a strainer.  I then run the shrimp under cool water.  After that, all you have to do it throw it in a pan and add olive oil/coconut oil.  The toppings are all up to you!

The Perfect Summer Dinner

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This is one of my favorite summer meals because it is so easy and delicious!  I bought wild-caught salmon and topped it  with some ‘random’ ingredients in the fridge.  Tonight I concocted a lemon, butter and cream sauce (with a hint of horseradish to spice things up).  I then topped it off with some capers.  Next I boiled some zucchini, squash and onion and then threw together a simple salad!

Balsamic Glazed Hanger Steak

Balsamic Glazed Hanger Steak

I was shocked by how easy this meal turned out to be. I simply bought the steak and googled directions on how to cook it in the oven. Meanwhile, I cut the brussel sprouts in half and baked them at the same time as my sweet potato. When the steak was finished cooking, I simply added goat cheese and balsamic glaze to top everything off. Absolutely delicious and as always, pretty easy to do!