Shrimp tacos are so easy for lunch OR dinner! I usually buy pre-bagged frozen shrimp from the grocery store. To thaw: I take the amount I want to use and put it in a strainer. I then run the shrimp under cool water. After that, all you have to do it throw it in a pan and add olive oil/coconut oil. The toppings are all up to you!
This is one of my favorite summer meals because it is so easy and delicious! I bought wild-caught salmon and topped it with some ‘random’ ingredients in the fridge. Tonight I concocted a lemon, butter and cream sauce (with a hint of horseradish to spice things up). I then topped it off with some capers. Next I boiled some zucchini, squash and onion and then threw together a simple salad!