Throughout my life I have always loved to try new dishes and desserts, but when I went off to college,  I lost the luxury of my mom’s cooking every night.  Freshman year was quite the struggle- making concoctions in the dining halls in hopes of creating something divoon.  After a year of continuous dissatisfaction, I was so excited to get a place of my own so that I could start cooking for myself.  However, I quickly realized that I didn’t know the first thing about cooking.  I graduated from UGA this past May, and I must admit, I am still not an amazing chef.  However, over the years I have collected simple recipes that are near impossible to mess up.  Look out for my favorite recipes every Monday!


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