This is one of my favorite summer meals because it is so easy and delicious! I bought wild-caught salmon and topped it with some ‘random’ ingredients in the fridge. Tonight I concocted a lemon, butter and cream sauce (with a hint of horseradish to spice things up). I then topped it off with some capers. Next I boiled some zucchini, squash and onion and then threw together a simple salad!