As I have said before, Chicken Chili is one of my personal favorite meals! I didn’t follow a recipe for this batch… I simply used two cans of chili beans, one can of black beans, one can of pinto beans and a can of diced tomatoes. Next I baked, then shredded two chicken breasts. I had a zucchini and a red bell pepper laying around so I diced those up and threw them in the pot. Last, I added some chili seasoning and cayenne chili powder to add some kick!